22:1 undifferentiated, docosenoic, erucic in Snacks, potato chips, barbecue-flavor Calculator

Snacks

In 100 g (Grams) of Snacks, potato chips, barbecue-flavor there is 0.003 g of 22:1 undifferentiated, docosenoic, erucic.


Snacks, potato chips, barbecue-flavor

Snacks, potato chips, barbecue-flavor is a type of Snacks. The most significant nutrients in Snacks, potato chips, barbecue-flavor are listed below.

Water 2.48 g
Energy (calorie) 487 kcal
Energy (joule) 2038 kJ
Protein 6.51 g
Total lipid (fat) 31.06 g
Ash 4.03 g
Carbohydrate, by difference 55.92 g
Fiber, total dietary 3.8 g
Sugars, total 5.47 g
Starch 48.91 g
Calcium, Ca 32 mg
Iron, Fe 1.36 mg
Magnesium, Mg 58 mg
Phosphorus, P 145 mg
Potassium, K 1186 mg
Sodium, Na 545 mg
Zinc, Zn 0.98 mg
Copper, Cu 0.247 mg
Manganese, Mn 0.385 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 62.4 mg
Thiamin 0.221 mg
Riboflavin 0.119 mg
Niacin 4.957 mg
Pantothenic acid 0.85 mg
Vitamin B-6 0.375 mg
Folate, total 64 µg
Folic acid 0 µg
Folate, food 64 µg
Folate, DFE 64 µg
Choline, total 11.5 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 20 µg
Retinol 0 µg
Carotene, beta 203 µg
Carotene, alpha 5 µg
Cryptoxanthin, beta 60 µg
Vitamin A, IU 393 IU
Lycopene 130 µg
Lutein + zeaxanthin 151 µg
Vitamin E (alpha-tocopherol) 4.42 mg
Vitamin E, added 0 mg
Tocopherol, beta 1.23 mg
Tocopherol, gamma 3.27 mg
Tocopherol, delta 0.08 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0.19 mg
Tocotrienol, gamma 0.05 mg
Tocotrienol, delta 0.14 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 16.1 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 4.002 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.005 g
10:0 decanoic, capric fatty acid 0.01 g
12:0 dodecanoic, lauric fatty acid 0.004 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.051 g
15:0 monounsaturated fatty acid 0.006 g
16:0 hexadecanoic, palmitic fatty acid 2.799 g
17:0 heptadecanoic, margaric fatty acid 0.017 g
18:0 octadecanoic, stearic fatty acid 0.798 g
20:0 eicosanoic, arachidic fatty acid 0.109 g
22:0 saturated fatty acid 0.136 g
24:0 saturated fatty acids 0.067 g
Fatty acids, total monounsaturated 13.221 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.052 g
16:1 cis monounsaturated fatty acid 0.052 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.012 g
18:1 undifferentiated 13.04 g
18:1 cis 13.019 g
18:1 trans 0.021 g
20:1 eicosenoic, gadoleic 0.115 g
22:1 undifferentiated, docosenoic, erucic 0.003 g
22:1 c saturated fatty acid 0.003 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 12.207 g
18:2 undifferentiated 11.887 g
18:2 n-6 c,c 11.766 g
18:2 conjugated linoleic acid (CLAs) 0.017 g
18:2 t not further defined 0.103 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.296 g
18:3 n-3 c,c,c (ALA) 0.282 g
18:3 n-6 c,c,c 0.014 g
18:3i 0.001 g
18:4 octadecatetraenoic, parinaric 0.005 g
20:2 n-6 c,c 0.003 g
20:3 undifferentiated 0.007 g
20:3 n-3 0.003 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.009 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0 g

Nutrients in Snacks, potato chips, barbecue-flavor